How to cook rice
Anyone with a Filipino mother undoubtedly knows how to cook rice. You're taught because it's something you have to know. That should be obvious to anyone. <grin> You start with a heavy iron...
View ArticleOrganic Chicken Adobo
With the carefree exuberance borne of ownership, I've "borrowed" my Chicken Adobo recipe from our DesignerJones.com website, as we've decided to bring discussion of food here. Now that I've introduced...
View ArticleWhole Foods Video Blog
It's amazing what you learn when you're a Web geek (don't worry; that's a good thing in the web design industry). As it turns out, Whole Foods Market has a "vlog" — which, to us mere mortals, means a...
View ArticleOrganic Recipes
We've had a fair few people looking for organic recipes, which sounds logical — at one time, I sought the same thing. However, what's needed for nutritious organic meals is simply that you use …...
View ArticleLynn's Oven-Fried Potatoes
Here's what I do to make that delicious, satisfying comfort food. Oven-Fried Potatoes medium organic potatoes — 2-3 per person a few tbls coconut oil olive oil crushed herbs of your choice fresh ground...
View ArticleBlack Pepper and Cinnamon Essential Oils
Give a Strong, Tasty and Intense Edge to Food and Drink Black pepper and cinnamon give a strong woody edge to food and drink that is intense and spicy. For over 2000 years, these two spices have been...
View ArticleKefir — history, information and a kefir recipe
Centuries old cultured milk beverage from Russia Kefir, traditionally pronounced ke-feer', but spoken as kee'-fer in the West, is a many-centuries-old cultured milk beverage from Northern Russia. Kefir...
View ArticleLynn's Ginger Molasses Cookies
This recipe makes about 2 dozen delicious ginger molasses cookies — spicy, slightly soft cookies good with a light mousse, ice cream or fresh fruit. Also good dunked in farm-fresh milk as well as...
View ArticleOrganic Winter Squash Soup with Curry and Artichoke Hearts
A Meal in Itself This winter squash soup takes just 90 minutes to prepare and simmer, not counting the stock-making, this colorful, uniquely-flavored soup is well worth the effort for its...
View ArticleHow to make organic ketchup
In the United States, we pass the ketchup to the tune of over half a billion bottles every year. The modern word “ketchup” comes from a Chinese word ke-tsiap — a naturally pickled fish-brine, the...
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