How to make organic ketchup

In the United States, we pass the ketchup to the tune of over half a billion bottles every year. The modern word “ketchup” comes from a Chinese word ke-tsiap — a naturally pickled fish-brine, the universal condiment of the ancient world. The English added foods like mushrooms, walnuts, cucumbers and oysters to this, and it [...] Related posts:

1. Organic Chicken Adobo
2. What fats or oils are good for me (or not)?
3. Saturated Fats versus partially hydrogenated vegetable oils and trans fats